Description
Features
Groundnut Cake GNC also known as peanut cake or groundnut meal, is a byproduct of the oil extraction process from peanuts (groundnuts). After pressing the peanuts to extract oil, the remaining residue is groundnut cake.
Here are some key Features of groundnut cake (GNC):
Groundnut cake is often valued for its cost-effectiveness compared to other protein sources like soybean meal.
Groundnut cake is a valuable source of protein, containing approximately 40% to 50% protein on a dry matter basis.
It contains significant levels of energy-rich nutrients such as carbohydrates and fats.
It is a good source of essential amino acids, minerals (such as calcium, phosphorus, and potassium), and vitamins (such as vitamin E and some B vitamins).
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