Description
Features
Wheat offal or bran is a by-product generated while extracting flour from the wheat grain, is one of the major agro-industrial by-products used in animal feeding. It consists of the outer layers (cuticle, pericarp and seedcoat) combined with small amounts of starchy endosperm of the wheat kernel.
Wheat bran is suitable for livestock feeding and very palatable to most classes of animals. Good bran should have a fair coating of flour and be in the form of large, dry and non-adherent flakes.
Our Wheat Bran is free of impurities and 100% safe to consume.Our Wheat Bran is rich in starch, protein, vitamins, and dietary fiber.
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