Description
Features
Sodium Bicarbonate Food Grade is used as one of the ingredients of baking powder, a food additive that regulates the pH, an ingredient of effervescent powdered drinks and effervescent tablets, in medicine (in case of excess acidity), in foam extinguishers (as a component of the alkaline part of the extinguisher – together with the dissolved foaming agent – see Spumogen) as an odor and moisture absorber and water softener.
Usage areas of Sodium Bicarbonate Food Grade
Water
Carbonate reacts with calcium (Ca2 ) and magnesium (Mg2 ) ions causing water hardness, precipitates and provides water softening.
Health
Insect stings and bites are used to reduce itching and swelling when dressed with carbonated water.
Medicine
It is also used in stomach burns caused by excessive secretion of gastric acid in the stomach.
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